Our Menu

Ask your server for today's offering

Mozzarella cheese, marinara dipping sauce

Jumbo lump crab (2), roasted corn salsa, curry aioli

Coconut crusted shrimp (8), sweet and spicy Thai sauce

Speciality cheeses, cured meats, pickles vegetables, olives, dried and fresh fruit, grainy mustard, crackers

Spinach, artichoke hearts, roasted garlic, three cheese blend, corn tortilla chips

Steamed Atlantic mussels, white wine, butter, garlic, onion, peppers

Fried Wagyu beef potstickers (8), lime ponzu dipping sauce

Crispy cauliflower, buffalo sauce, ranch

French fries, truffle salt, grated asiago, fresh herbs, garlic aioli

Seasoned chicken, heritage greens, marinated cucumber and grape tomatoes, pickled red onion, tzatziki sauce, turmeric rice. (Sub falafel bites at no extra cost).

Heritage greens, quinoa, roasted corn, black beans, grape tomatoes, pickled red onion, cucumber, candied pecans, hummus, white balsamic vinaigrette

Warm rice vermicelli, carrot, fennel, bell pepper, snow peas, savoy & red cabbage, edamame, scallions, roasted peanuts, black sesame, lime ponzu, sweet sesame dressing

100% local ground Angus, cheddar cheese, lettuce, tomato, sautéed onions, pickle, garlic aioli, brioche bun

Golden battered lake perch, chill lime aioli, guacamole, napa cabbage, fresh tomato salsa, cilantro, lime, soft wheat tacos

Buttermilk fried chicken breast, lettuce, tomato, pickle, chipotle aioli, brioche bun

Shaved slow roasted beed, sautéed mushrooms, red onion, cheddar cheese, horseradish aioli, hoagie roll, au jus

Chef's daily soup, sandwich and salad trio. Ask your server for details.

Choice of chicken or shrimp, rice noodles, Asian vegetable medley, egg, house Pad Thai sauce, peanuts, lime, cilantro.

Roast chicken supreme, demi-glaze with button mushrooms, peal onions and bacon, red skin mashed potato, seasonal vegetables.

10 oz AAA strip loin steak, roasted potato, seasonal vegetables

1.2 rack baby back ribs, signature BBQ sauce, red skin mashed potato, seasonal vegetables

Fresh linguine, shrimp, salmon, scallops, grape tomatoes, spring onion, garlic cream sauce, grated asiago

Atlantic salmon, ginger and soy glaze, scallions, black sesame seeds, crispy rice, seasonal vegetables

Pan seared pickerel, lemon caper butter, turmeric rice, seasonal vegetables